Starters

Trio of foie gras,
plain, with candied figs and with red wine,
served with banana chutney and apple... 18 €

Crispy delight of Dublin Bay prawns with basil... 18 €

Lobster and tarragon raviole
baby vegetables... 20 €

Light tart of black pudding with cumin
served with an Oriental chutney... 12 €

Home-smoked salmon
warm potatoes, served with a light chive cream... 16 €

White asparagus from the Landes
Serrano ham, roast Ossau Iraty cheese
and a Morel cream... 20 €

Pan-fried duck foie gras escalope
apple and celery, served with a caramel made from Floc de Gascogne (a famous apéritif)... 18 €

6 oysters from the Arcachon Basin (n°3)... 10 €
6 oysters from the Arcachon Basin (n°2)... 12 €
Platter of 6 oysters (n°2 and n°3)
served with foie gras... 13 €

Main courses

Thick steak of line-caught sea-bass
shellfish and basil minestrone and jus... 29 €

Fillet of turbot with a golden crust
artichoke and mushroom sauce... 32 €

Fricassée of sole and green asparagus
Raviole of foie gras with a Morel foam... 35 €

Blue lobster with tarragon and port
creamy mushroom risotto... 50 €

Fillet of royal sea-bream
Creamy polenta, Mediterranean vegetables with Espelette chilis and a quenelle of goat's cheese... 18 €

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Fricassée of veal sweetbreads and kidneys served with pan-fried foie gras and mushrooms... 38 €

Braised and slow-cooked beef cheek
traditionally prepared... 16 €

Beef fillet à la Bordelaise,
sautéed baby seasonal vegetables... 28 €

Roast duck breast served à la hamburger... 20 €

Duo of lamb,
slow-braised shoulder and roast chops with thyme... 25 €

Sweet delights

Chocolate millefeuille, traditional chocolate cream with a light Carambar sauce... 12 €

Banana croque monsieur, salted caramel ice cream... 7 €

Candied orange crème brûlée... 7 €

Layered strawberry nougat with a chocolate and pistachio emulsion... 10 €

Raspberry gratin, with orange blossom sabayon... 10 €

Panettone French toast-style with candied pear and ginger, served with vanilla ice-cream... 10 €

Strawberry gateau served in a glass... 10 €

Chocolate fondant (70% cocoa), with a rosemary tuile and vanilla emulsion... 7 €